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« Snow and Ice

Spice Cake Stuffed with Almond Paste by Manggy

Speculaas (with title)
Gevulde Speculaas Chinese settlers have been in the Philippines since before the Spanish colonization, and as a result we’ve inherited a bit of the cuisine and ingredients (yum) and traditions (and for a certain percentage of the population, genes). Much of the latter has to do with superstition, of which I’m not a fan. Sometimes it’s harmless things like having to eat noodles on your birthday, to less harmful things like following feng shui principles for your home to harmfu (...)

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Tags: Almond, Cake, Paste, Spice, Stuffed

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