RecipeMuncher

Sambar powder is another of my favorite spice blends. I use it on eggs, on grilled cheese, on roasted potatoes and veggies, in chili, and I could go on. There is also a dish called sambar but this is different. To be honest, I’ve never made the dish sambar but I keep making the powder. This week I made a giant batch. It will last a year - easy. Though some will be given to friends, we will have a huge amount for ourselves. Like most spice blends, there are countless variations and preferen (...)