RecipeMuncher

When you purchase a half a cow, you end up with a bazillion pounds of ground beef. Now, true, it is wonderful grassfed, lean ground beef, but still, that’s alot of ground beef. You start collecting ground beef recipes the same way you used to collect salt and pepper shakers. You begin to wonder if there is anything wrong with having meatloaf and spaghetti bolognese several times a week. When you find a recipe called Spiced Beef Cornbread Cobbler at Epicurious, you make it. And you like (...)