RecipeMuncher

Each year for the holidays, I experiment with a new twist on cranberry sauce — the one item that somehow for many in my family make the meal complete.  I grew up eating cranberry sauce from a can.  You know what I’m talking about, right?  The apply the can opener, and slide the gelatinous ruby red cylinder from the can cranberry sauce — can markings and all.  Its place of honor after I’d been given the responsibility for it about age nine, was to lay the cylinder on a (...)