RecipeMuncher

As I was browsing through Robert Lambert’s cookbook, Fantasy Chocolate Desserts, I came across this wonderful little recipe to make this aromatic and colorful orange spice to use as a garnish. Ingredients: 3 to 4 large, well-colored oranges 1/2 teaspoon ground cardamon Directions: 1. With vegetable peeler (which allows the precise control of thickness you need) cut orange part of skin from the oranges. Lay strips on parchment-lined sheet pan with outer skin side up and put in 250 degree o (...)