RecipeMuncher

“Ouch!” It felt like the wrath of God had just rained down on me. Cooking can be a dangerous sport. There are the occasional little cuts and the accidental burns from searing hot sauce pans. But the most dangerous (and painful) of them all is carelessly working with fresh peppers. And no matter how often I try to remember to wash my hands after working with jalapenos or scotch bonnets I still sometimes forget. On those occasions I am usually painfully reminded of this lapse of judgment wh (...)