RecipeMuncher

I love fresh methi or fenugreek leaves for the slight bitterness they add to any dish. Methi dal is the usual favourite for TH and me. Each time I go to Little India, I scout around for a bunch. They are not very easy to find so when I do get them, I wrack my brain on what to make with it. Methi Paratha was the outcome one such weekend. I checked out many recipes online and a couple of cookbooks have. There are two ways to make methi paratha: 1. Make a spiced stuffing like you do for aloo parath (...)