RecipeMuncher

Vanilla sugar, the ripest peaches and nectarines. Cloves, allspice and cinnamon sticks. Lemon juice. Candied ginger. Pure gold in a jar for cold, gray and snowy day to come. Spiced Peach and Nectarine Jam with Candied Ginger Adapted from Ball Blue Book of Preserving 1 quart peeled, pitted and chopped peaches and nectarines (about 7 cups vanilla sugar1 lemon, juiced1 large cinnamon stick1 tsp whole cloves1 tsp whole allspice1 pouch liquid pectin½ cup candied ginger Put fruit, sugar and lemo (...)