RecipeMuncher

Printable version here. A galette is a French term for flat round cakes, either sweet or savoury, made from flaky pastry, yeast dough or unleavened dough. The nice thing about galettes is that the crust doesn’t need any special shaping and is just folded around the filling. This gives the galette a rustic and homely look. It is the season for the Indian variety of pears here. Most of the time, when I do see pears at the market, it seems to the yellow skinned and soft variety from China. I pr (...)