RecipeMuncher

I love the sweet and spicy bouquet of holiday baking, but after a while, all the butter and sugar that typically go along with it can be hard to take. I made this spiced rye sourdough bread hoping to perfume my kitchen with those heady and nostalgic aromas while producing a gift-worthy bread that is also easy on the calorie count. I think it worked. It’s sour, yes, but the spiciness of the rye itself compliments the other spices nicely. It could go with either a sweet accompaniment like (...)