RecipeMuncher

Yesterday was Thanksgiving despite having no connection to the US my ongoing mission to use up squash saw me making a version of Pumpkin Pie . You can use any orange fleshed squash for this recipe , I doesn’t have to be Pumpkin,  lots of the recipes used a canned pumpkin purree so I was a bit worried about using fresh pumpkin that it might not be sweet enough or too but I found a recipe from James Martin which I changed slightly adding stem ginger and because I am not a huge fan of c (...)