RecipeMuncher

It’s time once again for Food For Thought, you know, where you read a book and then take food inspiration from it.  So far, I have been extremely creative (as in completely breaking) with the rules.  This time around, I am pretty pleased with myself, it actually all goes together. See, my latest book was, Remarkable Creaturesby Tracy Chevalier This is the fictionalized account of Mary Anning, an unjustly forgotten, real-life figure in 19th-century paleontology. Mary helped suppo (...)