RecipeMuncher

The banana tree is extremely versatile and most parts of it are used in Indian cooking in one way or the other. The leaves are used as plates to eat on, and of course the fruit is one of the most favorite parts of the plant. Banana Blossoms are used frequently in south Indian food - especially in Kerala. It takes a little bit of prep - but the result is a wonderful, mild dish which is also extremely healthy. Spicy Banana Blossoms 1 Banana Blossom, peeled and chopped1 cup or more Yogurt, mixed wi (...)