RecipeMuncher

I heart Bell Peppers. All colors. I tend to include them practically in anything. From South Indian cuisine, to North Indian to Italian to Mexican. I can eat them raw, steamed, roasted, smoked .Yep, Bell peppers & I share a very loving relationship. But Shankar, isn’t exactly fond of these beauties. You give him anything that has diced bell pepper, & he painstackingly discards them. Anyways, that doesn’t stop me from cooking bell peppers .. You Will Need: 1 cup Basmati R (...)