RecipeMuncher

So here’s my last Martha Stewart recipe of the week. Since I had those carrot and parsnip fritters last week, I have been thinking about what other vegetables could be made into a patty form. I guess the possibilities are pretty much endless, but this one appealed since I had most of the ingredients on hand. Since I cook for one and prefer to cook in season, I freeze a lot of things so that I can have them when they aren’t readily available at the farmers market. Several months a (...)