RecipeMuncher

The Santa Ana winds was blowing yesterday and it was so hot to be out doors. Decided to stay home and catch up on things. With lunch to prepare I was thinking of what to serve. Ever since I had aloo paratha at the Indian Diwali Mela in San Diego last week I was thinking of making some soon. But then when I opened the fridge I saw this huge bag of broccoli looking at me and decided to experiment with them to make a paratha. On mentioning it to my husband he told me that it would not taste good as (...)