RecipeMuncher

 I’ve been wanting to try a new creamy pasta with some kick! I remember eating something like this in one of our local restaurants (High Street Caffe), and wanted to try a version of that… I had about 1/2 a rotisserie chicken left and needed to use it up. You could do this with cooked chicken breast strips, too. 1/2 rotisserie chicken meat, shredded 2 teaspoons of cajun seasoning 1 tablespoon Olive oil ***************************** 1/2 box linguini, cooked and drained *** (...)