RecipeMuncher

Last weekend we were trying to get over our mild cold and wanted to have some soup. I opened one of my Vegetarian cook books and looked at this recipe with corn and bell pepper. I liked it for its simplicity and so adapted its method to prepare this soup . I tried it out and I must say it was very comforting, tasty and had a good flavor. I made almost 2 and 1/2 quarts and it was all gone in 30 minutes. If you like cilantro this one is a winner. One thing though, I think its important to use froz (...)