RecipeMuncher

I served this adapted Cooking Light recipe with the Korean-Style Pork Tenderloin and the Sugar Snap Pea Salad with Sweet Ginger Soy Dressing. It was a wonderful and healthy dinner that was full of great flavors and textures. My family enjoyed the entire meal but my husband and I especially loved this cucumber salad. It was spicy, tangy and crunchy. This was an excellent salad that I will be making a lot. 2 cucumbers, peeled, halved lengthwise and seeds removed 1 tsp salt 1/2 cup seasoned rice (...)