RecipeMuncher

Over the weekend, on Saturday to be exact, I still haven’t gone grocery shopping, and had very little in terms of food in my refrigerator. What I did have, however, were a few Japanese Eggplants from making Lemony Lentil Vegetable Stew. I decided to use them with a few other ingredients to make Spicy Eggplant and Red Onions with Cous Cous. Ingredients1 tablespoon olive oil2 garlic cloves, sliced1 small red onion, cut into wedges2 Japanese Eggplants, sliced diagonally (no need to peel)1-2 t (...)