RecipeMuncher

They are not extremely difficult to make. To me, relatively a “piece of cake” to make than baking a cake. Having said that, they can be easily bought over the food-counters in Singapore - yes, a shop that entirely sells Otah exists, just like any donut or bagel shop that exists solely for donuts or bagels. So I don’t need to make them while I am here. I make them when I cannot get them easily in California. Otak Otak (Otah) When I saw Fried Otak over at Indonesia-Eats, I was (...)