RecipeMuncher

For hot wing lovers this recipe is nearly perfect. For making these wings I have used the method of broiling them instead of frying. In this method the wings are first parboiled, and then placed into the oven under the broiler for about 15 minutes per side. This leaves the wings with a nice crispy skin and they are very tender on the inside. The spicy garlic sauce packs a good amount of heat. It gets its kick from franks red hot and cayenne pepper. If you would prefer boneless wings, just see m (...)