I’ll be heading home to Kansas this weekend to spend my first Thanksgiving in four years with my wonderful family. I’m loving the fact that my neice and nephew finally understand the concept of time so we can tell them “Aunt Erin will be home next weekend” and they get it. So this weekend, I was video-chatting with them (gotta love technology), and my neice asked “What are you eating?” – she could see my plate on the edge of the screen. I told her IR (...)
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Tags: Ants, Ground, Log, Pork, Sauteed, Scallions, Spicy