RecipeMuncher

Some months ago, i was having coffee and cake with a friend at her art gallery. while she was interviewing a perspective artist, i was in her kitchen perusing a copy of saveur, a magazine i was unfamiliar with but the pictures drew me in. i came across a homemade mustard recipe, something that never occurred to me to actually make from scratch. it’s beyond me why it intrigued me so, as it’s not like i use mustard in my everyday cooking and eating. interested, i was. so i snapped a pi (...)