RecipeMuncher

Compound butter is one of my favorite substances on the planet. I mean, you take regular ole butter, mash in your favorite herbs and spices, roll it up and refrigerate, and…presto! Instant flavor. On hand. When you need it. This is one of my all-time favorite blends. It’s full of warm, toast-y winter flavors. Scotch. Maple syrup. A hint of smoke from a little smoked paprika. Chinese 5-spice powder, with a little extra clove, anise, and cinnamon thrown in. (Mmmm…) This is one o (...)