RecipeMuncher

I am one of those people who swear by oatmeal for breakfast. Sure there are other breakfast options out there, but none are as creamy and satisfying as a warm bowl of oats. For years I tweaked my morning bowl, from peanut butter and jelly oatmeal to maple, walnut and raisin oatmeal and pumpkin pie oatmeal. There was one common theme though, sugar. Like most people I was stuck in the sweet oatmeal rut. As delicious as it was, I wanted to try something new. My first attempt was egg, cheese and pe (...)