RecipeMuncher

When I was putting our weekly menu and shopping list together, I wrote “mango chutney” on the list… and then I crossed it off. Fruit chutneys (chutnies?) are super easy to make – you need fruit, some vinegar, sweetener to offset some of the vinegar, and seasonings of your choice to compliment the flavors. I like a busy flavor profile: sweet, sour, savory, and spicy. And all in a form that can be spread on toast, put on top of a wheel of brie, stirred into cooked brown ri (...)