Ingredients
Prawns – 250 g, wash , clean and de-veinedTurmeric powder – ½ teaspoonSalt – ½ teaspoonOnion – 2, finely slicedChilli powder – 1 ½ teaspoonPepper powder – ½ teaspoonCoriander powder – 2 teaspoonCurry leaves – 1 spring ( dark green colour )Ginger – 1 – inch piece, thinly slicedGarlic – 8, finely choppedSalt to tasteWater – ¼ cupCooking oil – 2 teaspoon
Method
Wash , clean and devein the
prawns and marinate with turmeric powder and salt. Keep aside (...)
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Tags: Curry, Prawns, Spicy