RecipeMuncher

Sometimes I crave for hot and spicy food. A real authentic spicy food that is cook Malaysian style. My favorite spicy dish or in Bahasa Malaysia we call it sambal is the spicy shrimp and anchovies. The sauce has to be really hot that it will burn the tongue. The best time to eat this spicy sambal is after the sambal simmer and cooling down. The taste is more intense and better the next day. For the white rice, I like to cook it with 1 inch fresh ginger root. Remove the skin and add the ginger ro (...)