So I wanted to throw together something
spicy, lipsmackin’, and quick. Weeknight dinners are always a challenge. And no, I do NOT believe that one can pull off a Rachel Ray meal in 30 damn REAL minutes. Do you? I mean it’s okay if you do, but in my kitchen, we don’t have commercial breaks where stuff gets magically prepped. Don’t get me wrong, RR is okay by me, in a chalk-board-fingernail-scratching sort of way. You know what I mean kids?
Some nights, I just sit in my (...)
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Tags: Grits, Shrimp, Spicy