I always cook a simple meal for my breakfasting or dinner. Last night, I’ve decided to cook this
spicy shrimp with lots of
tofu and carrots. It is serve warm with white rice.
Ingredients:
2 tablespoon homemade sambal ( blend onion, garlic, dried anchovies and fresh hot peppers)
1 tablespoon oyster sauce
1 tablespoon sweet soy sauce
salt to taste
1/2 lbs
shrimp
1 cake of fried
tofu
1/2 cup shredded ca…
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Tags: Shrimp, Spicy, TOFU