I am always getting cookbooks from the library. I am addicted. I know I am not alone when I say I read cookbooks like novels. Everytime I get a book it’s like a little gift. Every once in a while I find a book from the library that says, “You must own me”. Such was the case with Mark Bittman’s book, How to Cook Everything and Bo Friburg’s book, Pastry Chef.
Just recently I borrowed Martin Yan’s book, Quick and Easy. So far I like a lot of re (...)
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