RecipeMuncher

This is a quick and simple dish of diced chicken, lightly battered, fried and stir-fried with Szechuan peppercorns, dried chilli peppers, ginger, garlic and green onions. This is my first time using szechuan peppercorn in my cooking and it won’t be the last. I remember seeing the Australian Chef Kylie Kwong used it ever so often in her dishes and I just have to try it out and and I must said I really like it. The peppercorn gave out a really unique aroma to the dish and when you bite into it, (...)