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« What do Puerto Ricans Eat?

Spicy Tomato Garlic Crab Legs by Marie

It’s so nice to have a son who works in the food industry because often I’m on the receiving end of so many nice foodie gifts. Like the other day when he called me and said ” Mom, I’m stopping by on my way home, I’m dropping something off.” I opened the door and in he walks with this huge box that he just plopped on my counter and said, ” This will be a nice blog post for you!”. Inside the box were leg sections of rock crab, also known as peek (...)

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Tags: Crab, Garlic, Legs, Spicy, Tomato

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