RecipeMuncher

Recipe adapted from Christine’s Recipes Spicy tuna encased in layers of pillowy soft and fluffy bread - typing that makes me hungry.  Being an amateurish amateur baker, I am still astounded and amazed that I am able to produce such good and I mean good bread.  This is the magic of tangzhong (the famed water roux starter method). The texture is just incredibly cottony-soft.  You have to try this for yourself and you can do this even without a bread machine - ju (...)