RecipeMuncher

A croquette is a moist filling that is breaded and then fried.  Potatoes, seafood and vegetables are popular varieties.  I wanted to make a healthy version today, so I stuffed mine with artichokes and spinach. I added some mozzarella as well because I love it when the croquettes are hot and stringy on the inside. The name "croquette" is from the French verb croquer which means "to bite with a crisp crunch". You can serve it as an appetizer (they are kid-friendly) b (...)