Some favorites are born out of necessity. Although I have been making this dish for many years, I still remember how it came about: I needed dinner, I had very little in the fridge and going to the store was not an option. I combined refried beans with
spinach into an
enchilada dish that soon became a family favorite. It’s sort of a Mexican-style lasagna, with tortillas filling in for the pasta. This
casserole is practical for a weekday meal and yet memorable (...)
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Tags: Bean, Casserole, Enchilada, spinach