RecipeMuncher

Some favorites are born out of necessity.  Although I have been making this dish for many years, I still remember how it came about: I needed dinner, I had very little in the fridge and going to the store was not an option.  I combined refried beans with spinach into an enchilada dish that soon became a family favorite.  It’s sort of  a Mexican-style lasagna, with tortillas filling in for the pasta.  This casserole is practical for a weekday meal and yet memorable (...)