Spinach and Cheese with Puff Pastry, Three Ways Recipe

mini tarts TS:Ack, we almost forgot to make something for Weekend Wokking! The ingredient for this edition is spinach. We usually sauté spinach with garlic for some greens with our meal, but perhaps that may be too boring for some of you. Well, we thought we’d cook them with sambal this time, but even though that is quite bold and flavorful, it would still look like a plate of wilted greens, photograph-wise. twists TS:So, we had to think of something else, but something quick and easy t (...)