RecipeMuncher

Looking for a recipe that makes a spectacular presentation on your dinner table, but doesn’t take hours to prepare? Spinach and Parmesan Stuffed Flank Steak will have your family and friends “ouhhhhing” and “ahhhhhing” to the very last bite. It is a classic steakhouse combination of steak and creamed spinach. One technique used in this recipe is butterflying the flank steak. Cut with the grain with a sharp knife until about 1/2 inch along the opposite edge. Flip op (...)