The key to flavorful and tender
salmon is to cook it medium-rare. Just quickly pan-sear the
salmon on each side, then bake in the oven for a few minutes. It will come out moist and delicious.
Salmon by itself is incredibly good for you, and these tasty fillets are
stuffed with ingredients rich in essential fatty acids and omega-rich nutrients such as pecans,
pecan oil, cream cheese, sweet basil,
spinach and onion chives.
To make the dish ultra fancy, I served the fish with a
Hollandaise sauce, (...)
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Tags: fillet, Hollandaise, Pecan, Salmon, Sauce, spinach, Stuffed
