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Veggie Belly
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Spinach and Shitake Mushroom Soup with Crispy Baked Tofu Croutons by Veggie Belly

shitake-spinach-soup1
I love soups and make versions of this recipe often in the cold months. Sometimes I add rice noodles to this soup to make it more filling but this time I didnt. The tofu croutons are wonderfully crunchy and make this otherwise thin soup rather satisfying. We had a huge bowl for dinner and I’m looking forward to eating the left over for lunch I love these tofu croutons in the soup, they are crispy on the outside, meaty inside absorb flavors fabulously. I also love snacking on them with (...)

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Tags: Baked, Crispy, croutons, Mushroom, Shitake, Soup, spinach, TOFU

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