RecipeMuncher

I think I’ve mentioned this a few times on this blog how I love anything caprese, right? Well here’s another one. I added some fresh spinach to this one Fresh from the farmer’s market from the weekend. I couldn’t resist not eating them (almost) right away.  I used ol’ Georgie as a panini press, but if you don’t have a grill or anything like that you can use a skillet. To smush down the plate, place a clean plat over the sandwich and a heavy canned good (...)