RecipeMuncher

It takes a whole lot of pods to make a dish of favas. So after all that work, you want it to be something special. Well, for me, this dish was something special. It was tastey, quick and light. It tasted even better the next day when I reheated it.Have you ever heard of favism? I don’t know where the heck I learn these little factoids. A friend of my friends in AZ use to call me Cliff, as in the trivia man on Cheers (watch him here). Ah, was that a nice thing to say? Anyway favism i (...)