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« Welcome to my kitchen!

Spinach Meatball Minestrone with Tortellini by Once Upon a Plate

This delicious soup recipe was shared on a foodie message board by a sweet friend, chefbeck, a couple of years ago. What makes this one special are the flavorful mini spinach meatballs, which can be made ahead and frozen. If you make them ahead the soup goes together in a short amount of time. Tortellini helps make it an extra hearty soup; I often serve it as a main course at my house, with a crisp green salad and garlic bread. My favorite tortellini to use in this recipe are the smaller, dri (...)

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Tags: Meatball, Minestrone, spinach, Tortellini

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