Serves : 4Ingredients100 g whole wheat flour50 g
spinach ( chopped )50 g methi leaves ( fenugreek leaves chopped )50 g
paneer , mashed2 green chillies , finely chopped¼ teaspoon turmeric powderA pinch of asafoetidaSalt to tasteWarm water for kneading the dough ( you can add ½ teaspoon oil + ½ teaspoon salt in the warm water )Nutralite table spread or butter or oilMethod1, Mix all the above ingredients in a bowl to a smooth dough . Cover with a wet cloth or keep it in Tupperware Container. Se (...)
Click here to read more ...
Tags: Paneer, Paratha, spinach