RecipeMuncher

Spinach and ricotta filled ravioli is almost a classical, however I am not a spinach fan at all. That is why I wanted to prepare this pasta dish in in my way. I decided to make spinach pasta and simply fill it with ricotta. I served it on basil-tomato foam and some pecorino. Well this lunch is definetly a dish that I am going to prepare often, it was very tasty and all harmonised great together. Ingredients:300 g flour (Italian Tipo 00)3 eggs50 g spinach300 g ricotta2 teaspoon lemon juciesalt, (...)