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Chriesi
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Spinach Ravioli by Chriesi

Spinach and ricotta filled ravioli is almost a classical, however I am not a spinach fan at all. That is why I wanted to prepare this pasta dish in in my way. I decided to make spinach pasta and simply fill it with ricotta. I served it on basil-tomato foam and some pecorino. Well this lunch is definetly a dish that I am going to prepare often, it was very tasty and all harmonised great together. Ingredients:300 g flour (Italian Tipo 00)3 eggs50 g spinach300 g ricotta2 teaspoon lemon juciesalt, (...)

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Tags: Ravioli, spinach

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