RecipeMuncher

INGREDIENTS 500g button mushrooms (sliced) 400g flat beans (chopped coarsely) 1 large or 2 small red onions (chopped) 30g unsalted butter 800g spinach & ricotta tortellini 3 garlic cloves (chopped/crushed) or 2 tsp garlic granules sea salt ground nutmeg 1  (250ml) soured cream black peppercorns METHOD In a large pot boil salted water for tortellini, once is boiling add tortellini and cook according the packet instructions, then drain and leave aside. In wok or shallow pot place butter, mus (...)