RecipeMuncher

Fresh Baby Spinach Warm Bacon, Pecan, Red Onion Vinaigrette Crumbled Blue Cheese Sauté chopped bacon in a good dose of olive oil until halfway cooked. Then add sliced red onion cook until onions are translucent. Add a big splash of rice wine vinegar and turn up the heat. Stir in pecans and warm through. Season with salt and fresh ground pepper. Toss the warm vinaigrette with baby spinach, … (...)