RecipeMuncher

We always hear soufflé is very difficult to make. The truth is, it’s very difficult to get it to the table all nice and up but it is still very good even if you never get to that part ;-). You can see mine got down before I took the picture and nobody complained! I cooked them as a side dish for a Bordeaux style fish and didn’t have enough space in my oven to bake them together… So, here is the rule: whatever happens, get your soufflés right from the oven to the table! Prepa (...)