RecipeMuncher

I had a bunch of baby spinach I needed to use up and decided to try something new instead of my usual spinach with vinegar. I found some mushrooms, onions and bacon in the refrigerator and thought they would be terrific together - I was right. It was a wonderful side dish filled with some of my favorite flavors and so quick and easy to make. My husband and I really loved this spinach but the kids didn’t care for it. That’s okay - more for me. 1 tsp olive oil 3-4 cups of baby spinach (...)